Elevate Your Culinary Expertise with Our Premier Specializations
Dive deep into the world of Diploma in Bakery & Patisserie and hone your craft with specialized programs designed to meet the evolving demands of the hospitality industry.
Exceptional Career Placement Highlights
Up to 7 LPA
Top offers from global hospitality brands
100% Placements
Students placed with luxury hotels and resorts
500+ Offers
Successful campus recruitment placements
Master the Art of Culinary Excellence with The Lalit Suri Hospitality School's Diploma in Bakery & Patisserie
The Diploma in Bakery & Patisserie program at The Lalit Suri Hospitality School is designed to equip aspiring chefs with both foundational and advanced culinary skills. Through industry-aligned training and hands-on learning, students gain expertise in food preparation, presentation, and kitchen management.
With state-of-the-art facilities and expert mentorship, the program ensures that students are well-prepared for a rewarding career in Diploma in Bakery & Patisserie. International partnerships and strong placement support offer students a competitive edge in the global hospitality industry, ensuring excellent career opportunities post-graduation.
Diploma in Bakery & Patisserie
The Diploma in Bakery & Patisserie is tailored for individuals passionate about the art of baking and confectionery. This structured course spans one-and-a-half years (three semesters) and provides specialized training in modern and traditional baking techniques.
Key Highlights
- Training in bread-making, cakes, chocolates, viennoiserie, and plated desserts using international techniques.
- Dedicated bakery and patisserie kitchens with advanced equipment to ensure real-world learning.
- Focus on ingredient science, sugar artistry, and chocolate tempering to master precision baking.
- Live demonstrations, practical workshops, and industry internships for hands-on exposure.
- Career opportunities include roles in luxury hotels, boutique bakeries, patisseries, cruise liners, and entrepreneurial ventures.
This diploma ensures students gain the artistic, scientific, and technical skills needed to thrive in the dynamic world of bakery and patisserie.
1.5 years full time
6 months internships
100% Placement
What You Will Learn
- Breads & Artisan Breads
- Cakes, Sponges & Layer Cakes
- Pastries, Tarts & Puffs
- Cookies, Biscuits & Brownies
- Chocolate Basics
- Eggless & Contemporary Baking
- Bakery Hygiene & Safety
Learning at TLSHS Where industry-ready professionals are shaped
At The Lalit Suri Hospitality School (TLSHS), we go beyond traditional hospitality education. Our immersive learning model blends classroom instruction with practical training, ensuring that students are industry-ready from day one. The curriculum spans the full spectrum of hospitality operations-from culinary arts to guest services and hotel management-preparing graduates to thrive in diverse hospitality roles.
Knowledge
- Comprehensive understanding of hotel operations, including front office, housekeeping, food & beverage and event management.
- Insights into guest behaviour and expectations across domestic and international markets.
- Fundamentals of hospitality finance and revenue management, including cost control. budgeting, and profit optimisation.
- Knowledge of sustainability practices in hospitality operations- from energy-efficient systems to zero-waste initiatives.
- Understanding hospitality technology, such as property management systems OPERA, digital check-ins, and online reputation tools.
- Regulatory frameworks and compliance in hospitality covering safety, hygiene, and legal protocols
Skills
- Culinary mastery: classical techniques, baking, and recipe innovation.
- Guest interaction and service excellence at reception and front desk.
- Room operations: cleaning protocols, turndown service, and linen management.
- Revenue generation and upselling skills across hotel touchpoints.
Professional Development
- Problem-solving in real-world hospitality scenarios.
- Training in guest relations, conflict resolution, and service recovery
- Industry exposure through FAM trips, internships, and live simulations.
- Digital skills: property management systems, CRM software, and event planning tools.
Assessment & Certification
- Evaluated through hands-on modules in kitchen, housekeeping, and guest handling.
- Performance-based assessments across operations, planning, and execution.
- Certification aligned with national and global hospitality standards.
Scope
The scope of the Diploma in Bakery & Patisserie includes a wide range of career opportunities in the global hospitality sector. Graduates can explore roles in top hotels, restaurants, and catering services, as well as opportunities in food innovation, management, and entrepreneurship. This program equips students with the skills needed to excel in various Diploma in Bakery & Patisserie and culinary leadership positions.
Facilities
Diploma in Bakery & Patisserie
Eligibility - Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination. Those appearing in 10+2 can also apply for admission on provisional basis.
Upper Age Limit: There is no age limit for admission to the programs.
Core Modules:
Bakery:
Master techniques for bread, pastries, and cakes.
Confectionery:
Study the art of chocolates, sugar confections, and more.
Commodities:
Understand ingredient properties and usage.
Hygiene & Sanitation:
Learn essential practices for cleanliness and food safety.
Food Costing:
Develop budgeting and financial management skills for a successful bakery career.
Mode of Delivery:
Practical + Theory
Program Level:
Beginner to Advance
Batch Size:
Small batches to ensure personalized attention
Certification:
- Diploma Certificate upon successful completion
- Industry-recognized training certificate
Campus Life
At The Lalit Suri Hospitality School (TLSHS), we believe that a vibrant campus life is integral to holistic education. Beyond academic excellence, our students engage in a variety of extracurricular activities, workshops, and events that enrich their learning experience and foster personal growth.
- Cultural Festivals and Celebrations: TLSHS hosts numerous events such as International Bread Day, Dessert Festivals, and International Tea Day, allowing students to explore global culinary traditions and showcase their creativity.
- Workshops and Seminars: We regularly organize workshops, seminars, and guest lectures conducted by industry experts. These sessions provide insights into the latest hospitality trends and offer hands-on learning opportunities.
- Sports and Recreation: Our campus boasts facilities like basketball and badminton courts, promoting physical well-being and teamwork among students.
- Student Clubs and Societies: Various student-led clubs focus on areas such as culinary arts, event management, and community service, encouraging leadership and collaboration.
- Community Engagement: TLSHS emphasizes social responsibility through initiatives that allow students to contribute positively to society, enhancing their empathy and organizational skills.
These diverse activities ensure that students at TLSHS enjoy a dynamic and fulfilling campus life, preparing them to excel in all facets of the hospitality industry.
Master class by Chef Ritu Dalmia
College Event
Testimonials Videos
The Lalit Suri Hospitality School Testimonials
How to Apply?
Step 1 - Signup
Begin your application process by signing up on our official portal. Complete the registration form with your personal and academic details to create your profile and gain access to the application system.
Step 2 - Apply
Once registered, proceed with filling out the application form for the chosen program. Provide all required details and ensure that all sections are accurately completed to avoid delays in processing.
Step 3 - Submit
After reviewing your application, submit it for consideration. Ensure all necessary documents, such as transcripts and certifications, are uploaded to complete the submission process.
100% Placements
The Lalit Suri Hospitality School has been a pioneer in introducing allied domains like Facilities Management, Retails Operations, Health Care & Hospitals, etc. as new avenues of exciting careers for the students.
Join the Future of Hospitality Today
Take the first step toward a rewarding career in hospitality with The Lalit Suri Hospitality School. Our world-class programs are designed to help you gain the skills and experience needed to thrive in this dynamic industry.
Green Campus Sustainability at its Core Where conscious design meets hospitality education
The Lalit Suri Hospitality School stands as a proud symbol of sustainable architecture and innovation in design. A GRIHA-certified campus, it has been honoured with several prestigious awards for its eco-conscious planning and architectural excellence. Crafted by renowned architecture firm Morphogenesis, the campus integrates climate-responsive strategies that minimise environmental impact while offering a serene and inspiring learning environment. From solar orientation and natural ventilation to rainwater harvesting and shaded courtyards, every element of the campus has been designed with purpose. Using locally sourced materials, passive cooling techniques, and intelligent massing to reduce dependence on artificial energy, the school operates as a living example of how educational spaces can lead the way in sustainability. With green zones, energy-efficient structures, and a deep respect for nature, the campus champions a future-ready model for hospitality education in India.
About Us
The Lalit Suri Hospitality School (TLSHS) is a premier institute of hospitality education with world class infrastructure and facilities. TLSHS adopts with a holistic approach towards education, TLSHS believes in imparting hands-on learning to individuals aspiring to make a profession in the hospitality industry.
The Lalit Suri Hospitality School, a maiden venture of the Lalit Suri Hospitality Group áas been offering Bachelor's Degree in Hotel Management since 2013. This combines academic rigour with real-world professional experience.
The Lalit Suri Hospitality School is under the coveted affiliation from the National Council for Hotel Management and Catering Technology (NCHMCT), which is the apex body in the country in the field of Hospitality Education and Training.
