Elevate Your Culinary Expertise with Our Premier Specializations
Dive deep into the world of Diploma in Food Production and hone your craft with specialized programs designed to meet the evolving demands of the hospitality industry.
Exceptional Career Placement Highlights
Up to 7 LPA
Top offers from global hospitality brands
100% Placements
Students placed with luxury hotels and resorts
500+ Offers
Successful campus recruitment placements
Master the Art of Culinary Excellence with The Lalit Suri Hospitality School's Diploma in Food Production
The Diploma in Food Production program at The Lalit Suri Hospitality School is designed to equip aspiring chefs with both foundational and advanced culinary skills. Through industry-aligned training and hands-on learning, students gain expertise in food preparation, presentation, and kitchen management.
With state-of-the-art facilities and expert mentorship, the program ensures that students are well-prepared for a rewarding career in Diploma in Food Production. International partnerships and strong placement support offer students a competitive edge in the global hospitality industry, ensuring excellent career opportunities post-graduation.
Diploma in Food Production
The Diploma in Food Production is a comprehensive program designed for individuals passionate about culinary arts and seeking a career in professional kitchens. This one-and-a-half-year course, spread across three semesters, equips students with essential culinary skills, food safety knowledge, and an understanding of global cuisines.
Key Highlights
- Hands-on training in state-of-the-art kitchens with modern culinary equipment.
- Exposure to classical and contemporary cooking techniques, including Indian, Continental, and Asian cuisines.
- Strong emphasis on kitchen management, food hygiene, and nutrition to meet global hospitality standards.
- Practical learning through workshops, live demonstrations, and industry internships with top hospitality brands.
- Career pathways include hotel kitchens, catering services, food entrepreneurship, and cruise lines.
This program prepares students to excel in the fast-paced food industry, ensuring they
1.5 years full time
6 months internships
100% Placement
Diploma in Food Production:
- Basic to Advanced Cooking Techniques
- Continental & Indian Cuisine
- Stocks, Sauces & Gravies
- Soups, Starters & Main Courses
- Kitchen Operations & Workflow
- Food Safety & Hygiene
Learning at TLSHS Where industry-ready professionals are shaped
At The Lalit Suri Hospitality School (TLSHS), we go beyond traditional hospitality education. Our immersive learning model blends classroom instruction with practical training, ensuring that students are industry-ready from day one. The curriculum spans the full spectrum of hospitality operations-from culinary arts to guest services and hotel management-preparing graduates to thrive in diverse hospitality roles.
Knowledge
- Comprehensive understanding of hotel operations, including front office, housekeeping, food & beverage and event management.
- Insights into guest behaviour and expectations across domestic and international markets.
- Fundamentals of hospitality finance and revenue management, including cost control. budgeting, and profit optimisation.
- Knowledge of sustainability practices in hospitality operations- from energy-efficient systems to zero-waste initiatives.
- Understanding hospitality technology, such as property management systems OPERA, digital check-ins, and online reputation tools.
- Regulatory frameworks and compliance in hospitality covering safety, hygiene, and legal protocols
Skills
- Culinary mastery: classical techniques, baking, and recipe innovation.
- Guest interaction and service excellence at reception and front desk.
- Room operations: cleaning protocols, turndown service, and linen management.
- Revenue generation and upselling skills across hotel touchpoints.
Professional Development
- Problem-solving in real-world hospitality scenarios.
- Training in guest relations, conflict resolution, and service recovery
- Industry exposure through FAM trips, internships, and live simulations.
- Digital skills: property management systems, CRM software, and event planning tools.
Assessment & Certification
- Evaluated through hands-on modules in kitchen, housekeeping, and guest handling.
- Performance-based assessments across operations, planning, and execution.
- Certification aligned with national and global hospitality standards.
Scope
The scope of the Diploma in Food Production includes a wide range of career opportunities in the global hospitality sector. Graduates can explore roles in top hotels, restaurants, and catering services, as well as opportunities in food innovation, management, and entrepreneurship. This program equips students with the skills needed to excel in various Diploma in Food Production and culinary leadership positions.
Facilities
Diploma in Food Production
Eligibility - Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination. Those appearing in 10+2 can also apply for admission on provisional basis.
Upper Age Limit: There is no age limit for admission to the programs.
Key Components:
Cookery:
Explore a wide range of cooking techniques.
Larder:
Learn cold kitchen operations and ingredient management.
Nutrition:
Focus on balanced diets and health-conscious meal preparation.
Commodities:
Study food selection and storage.
Food Costing:
Manage culinary budgets and financial planning.
Computer Awareness:
Gain essential computer skills for kitchen management.
Mode of Delivery:
Practical + Theory
Program Level:
Beginner to Advance
Batch Size:
Small batches to ensure personalized attention
Certification:
- Diploma Certificate upon successful completion
- Industry-recognized training certificate
Master class by Chef Ritu Dalmia
College Event
Testimonials Videos
The Lalit Suri Hospitality School Testimonials
How to Apply?
Step 1 - Signup
Begin your application process by signing up on our official portal. Complete the registration form with your personal and academic details to create your profile and gain access to the application system.
Step 2 - Apply
Once registered, proceed with filling out the application form for the chosen program. Provide all required details and ensure that all sections are accurately completed to avoid delays in processing.
Step 3 - Submit
After reviewing your application, submit it for consideration. Ensure all necessary documents, such as transcripts and certifications, are uploaded to complete the submission process.
100% Placements
The Lalit Suri Hospitality School has been a pioneer in introducing allied domains like Facilities Management, Retails Operations, Health Care & Hospitals, etc. as new avenues of exciting careers for the students.
Join the Future of Hospitality Today
Take the first step toward a rewarding career in hospitality with The Lalit Suri Hospitality School. Our world-class programs are designed to help you gain the skills and experience needed to thrive in this dynamic industry.
Green Campus Sustainability at its Core Where conscious design meets hospitality education
The Lalit Suri Hospitality School stands as a proud symbol of sustainable architecture and innovation in design. A GRIHA-certified campus, it has been honoured with several prestigious awards for its eco-conscious planning and architectural excellence. Crafted by renowned architecture firm Morphogenesis, the campus integrates climate-responsive strategies that minimise environmental impact while offering a serene and inspiring learning environment. From solar orientation and natural ventilation to rainwater harvesting and shaded courtyards, every element of the campus has been designed with purpose. Using locally sourced materials, passive cooling techniques, and intelligent massing to reduce dependence on artificial energy, the school operates as a living example of how educational spaces can lead the way in sustainability. With green zones, energy-efficient structures, and a deep respect for nature, the campus champions a future-ready model for hospitality education in India.
About Us
The Lalit Suri Hospitality School (TLSHS) is a premier institute of hospitality education with world class infrastructure and facilities. TLSHS adopts with a holistic approach towards education, TLSHS believes in imparting hands-on learning to individuals aspiring to make a profession in the hospitality industry.
The Lalit Suri Hospitality School, a maiden venture of the Lalit Suri Hospitality Group áas been offering Bachelor's Degree in Hotel Management since 2013. This combines academic rigour with real-world professional experience.
The Lalit Suri Hospitality School is under the coveted affiliation from the National Council for Hotel Management and Catering Technology (NCHMCT), which is the apex body in the country in the field of Hospitality Education and Training.
