Advance Your Expertise in Hospitality
At The LaLiT Suri Hospitality School, our BSc in Hospitality and Hotel Management offers 3-year formats. Partnering with NCHMCT and JNU, our program combines academic rigor with practical experience to prepare you for a successful career in global hospitality.
Hospitality Marketing
Financial Management
Human Resource Management
Facility Planning and Operations
Exceptional Career Placement Highlights
Up to 7 LPA
Top offers from global hospitality brands
100% Placements
Students placed with luxury hotels and resorts
500+ Offers
Successful campus recruitment placements
BSc in Hospitality & Hotel Administration at The Lalit Suri Hospitality Institute
The BSc in Hospitality & Hotel Administration program at The Lalit Suri Hospitality School is designed to provide comprehensive training to equip aspiring chefs with both foundational and advanced culinary skills. We blend theoretical knowledge with practical skills in core areas such as food production, F&B Service, front office, housekeeping, revenue management, and marketing.
Through industry-aligned training and hands-on learning, students gain expertise in culinary skills (production), service standards, catering, nutrition, presentation, and kitchen management.
With state-of-the-art facilities and expert mentorship, the 3-year program ensures that students are well-prepared for a rewarding career in Hospitality & Hotel Administration. International partnerships and strong placement support offer students a competitive edge in the global hospitality industry, ensuring excellent career opportunities post-graduation.
3 Years BSc In Hospitality & Hotel Administration Degree
The BSc (Hospitality & Hotel Administration) program at The Lalit Suri Hospitality School is affiliated with the National Council for Hotel Management and Catering technology (NCHMCT) and recognized by Jawaharlal Nehru University (JNU). This three-year (six-semester) course is designed to develop well-rounded professionals, equipping them with the skills, knowledge and leadership qualities essential for supervisory roles in the hospitality and service industry.
In accordance with the National Education Policy (NEP) 2020, students may have the option to pursue a fourth year to earn an Honors Degree, providing them with an advanced academic and professional edge.
The program offers a blend of theoretical learning and practical training in key operational areas, including:
- Food Production
- Food & Beverage Service
- Rooms Division Management
- Research
Additionally the program incorporates managerial and strategic learning in:
- Hospitality Marketing
- Financial Management
- Human Resource Management
- Revenue Management
- Facility Planning and Operations
The program prepares students to excel in diverse hospitality sectors, from luxury hotels and resorts to event management, cruise lines and entrepreneurship. Graduates will be well-equipped to navigate the dynamic global hospitality industry, with opportunities for national and international career advancement.
3 years full time
6 months internships
100% Placement
Learning at TLSHS Where industry-ready professionals are shaped
At The Lalit Suri Hospitality School (TLSHS), we go beyond traditional hospitality education. Our immersive learning model blends classroom instruction with practical training, ensuring that students are industry-ready from day one. The curriculum spans the full spectrum of hospitality operations-from culinary arts to guest services and hotel management-preparing graduates to thrive in diverse hospitality roles.
Knowledge
- Comprehensive understanding of hotel operations, including front office, housekeeping, food & beverage and event management.
- Insights into guest behaviour and expectations across domestic and international markets.
- Fundamentals of hospitality finance and revenue management, including cost control. budgeting, and profit optimisation.
- Knowledge of sustainability practices in hospitality operations- from energy-efficient systems to zero-waste initiatives.
- Understanding hospitality technology, such as property management systems OPERA, digital check-ins, and online reputation tools.
- Regulatory frameworks and compliance in hospitality covering safety, hygiene, and legal protocols
Skills
- Culinary mastery: classical techniques, baking, and recipe innovation.
- Guest interaction and service excellence at reception and front desk.
- Room operations: cleaning protocols, turndown service, and linen management.
- Revenue generation and upselling skills across hotel touchpoints.
Professional Development
- Problem-solving in real-world hospitality scenarios.
- Training in guest relations, conflict resolution, and service recovery
- Industry exposure through FAM trips, internships, and live simulations.
- Digital skills: property management systems, CRM software, and event planning tools.
Assessment & Certification
- Evaluated through hands-on modules in kitchen, housekeeping, and guest handling.
- Performance-based assessments across operations, planning, and execution.
- Certification aligned with national and global hospitality standards.
Scope
The scope of the BSc in Hospitality & Hotel Administration includes a wide range of career opportunities in the global hospitality sector. Graduates can explore roles in top hotels, restaurants, and catering services, as well as opportunities in food innovation, management, and entrepreneurship. This program equips students with the skills needed to excel in various Hospitality & Hotel Administration and culinary leadership positions.
Facilities
Degree B.Sc. Hospitality & Hotel Administration
Eligibility - Students declared pass in 10+2 system of Senior Secondary Examination or its equivalent from recognized boards in India and/or SAARC Countries with English as a subject of study (core/elective/functional).
Age Limit: No age limit for admission to the program.
ADMISSION
Direct Admission: A student fulfilling the eligibility criteria may approach the institute directly with the required documents. After verification of documents and being found suitable as per eligibility conditions, the student needs to deposit first semester fee of the selected program for confirmation of admission to the program.
JEE: The student can appear for Joint Entrance Examination conducted by NTA in collaboration with NCHMCT and get selected for the desired program. The choice of institute is to be given at the time of counselling post the declaration of result for JEE and accordingly the preferred institute may be allocated to a student.
*Students appearing for 10+2 Examinations can also apply for admission of provisional basis.
Core Modules:
Food Production:
Master advanced cooking techniques and kitchen management.
Food and Beverage Service:
Learn service strategies for diverse dining environments.
Rooms Division Operation:
Gain expertise in front office, housekeeping, and guest relations.
Sustainable Tourism:
Implement eco-friendly practices in hospitality.
Communication Skills:
Develop essential verbal and written communication skills.
Hotel Security:
Understand safety protocols and risk management.
Mode of Delivery:
Practical + Theory
Program Level:
Beginner to Advance
Batch Size:
Small batches to ensure personalized attention
Certification:
- BSc Certificate upon successful completion
- Industry-recognized training certificate
Campus Life
At The Lalit Suri Hospitality School (TLSHS), we believe that a vibrant campus life is integral to holistic education. Beyond academic excellence, our students engage in a variety of extracurricular activities, workshops, and events that enrich their learning experience and foster personal growth.
- Cultural Festivals and Celebrations: TLSHS hosts numerous events such as International Bread Day, Dessert Festivals, and International Tea Day, allowing students to explore global culinary traditions and showcase their creativity.
- Workshops and Seminars: We regularly organize workshops, seminars, and guest lectures conducted by industry experts. These sessions provide insights into the latest hospitality trends and offer hands-on learning opportunities.
- Sports and Recreation: Our campus boasts facilities like basketball and badminton courts, promoting physical well-being and teamwork among students.
- Student Clubs and Societies: Various student-led clubs focus on areas such as culinary arts, event management, and community service, encouraging leadership and collaboration.
- Community Engagement: TLSHS emphasizes social responsibility through initiatives that allow students to contribute positively to society, enhancing their empathy and organizational skills.
These diverse activities ensure that students at TLSHS enjoy a dynamic and fulfilling campus life, preparing them to excel in all facets of the hospitality industry.
College Event
Testimonials Videos
The Lalit Suri Hospitality School Testimonials
How to Apply?
Step 1 - Signup
Begin your application process by signing up on our official portal. Complete the registration form with your personal and academic details to create your profile and gain access to the application system.
Step 2 - Apply
Once registered, proceed with filling out the application form for the chosen program. Provide all required details and ensure that all sections are accurately completed to avoid delays in processing.
Step 3 - Submit
After reviewing your application, submit it for consideration. Ensure all necessary documents, such as transcripts and certifications, are uploaded to complete the submission process.
100% Placements
The Lalit Suri Hospitality School has been a pioneer in introducing allied domains like Facilities Management, Retails Operations, Health Care & Hospitals, etc. as new avenues of exciting careers for the students.
Join the Future of Hospitality Today
Take the first step toward a rewarding career in hospitality with The Lalit Suri Hospitality School. Our world-class programs are designed to help you gain the skills and experience needed to thrive in this dynamic industry.
Green Campus Sustainability at its Core Where conscious design meets hospitality education
The Lalit Suri Hospitality School stands as a proud symbol of sustainable architecture and innovation in design. A GRIHA-certified campus, it has been honoured with several prestigious awards for its eco-conscious planning and architectural excellence. Crafted by renowned architecture firm Morphogenesis, the campus integrates climate-responsive strategies that minimise environmental impact while offering a serene and inspiring learning environment. From solar orientation and natural ventilation to rainwater harvesting and shaded courtyards, every element of the campus has been designed with purpose. Using locally sourced materials, passive cooling techniques, and intelligent massing to reduce dependence on artificial energy, the school operates as a living example of how educational spaces can lead the way in sustainability. With green zones, energy-efficient structures, and a deep respect for nature, the campus champions a future-ready model for hospitality education in India.
About Us
The Lalit Suri Hospitality School (TLSHS) is a premier institute of hospitality education with world class infrastructure and facilities. TLSHS adopts with a holistic approach towards education, TLSHS believes in imparting hands-on learning to individuals aspiring to make a profession in the hospitality industry.
The Lalit Suri Hospitality School, a maiden venture of the Lalit Suri Hospitality Group áas been offering Bachelor's Degree in Hotel Management since 2013. This combines academic rigour with real-world professional experience.
The Lalit Suri Hospitality School is under the coveted affiliation from the National Council for Hotel Management and Catering Technology (NCHMCT), which is the apex body in the country in the field of Hospitality Education and Training.
