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The best phase of your life begins here

The Lalit Suri Hospitality School

Start your career in hospitality with The Lalit Suri Hospitality School, where excellence meets opportunity. Here, you’ll gain the skills and connections to thrive in the global hospitality industry.

B. Sc. in Hospitality & Hotel Administration

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester I

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 111 Foundation Course in Food Production – I 100 100
2 BHM 112 Foundation Course in Food & Beverage Service – I 100 100
3 BHM 113 Foundation Course in Front Office – I 100 100
4 BHM 114 Foundation Course in Accommodation Operations-I 100 100
5 BHM 105 Application of Computers 50 100
6 BHM 106 Hotel Engineering 100
7 BHM 116 Nutrition 100
Total 650 500
Grand Total 1150
 
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester II

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 151 Foundation Course in Food Production – II 100 100
2 BHM 152 Foundation Course in F & B Service – II 100 100
3 BHM 153 Foundation Course in Front Office – II 100 100
4 BHM 154 Foundation Course in Accommodation Operation-II 100 100
5 BHM 117 Principles of Food Science 100
6 BHM 108 Accountancy 100
7 BHM 109 Communication 50
8 TS-01 Foundation Course in Tourism 100
Total 750 400
Grand Total 1150
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester III

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 208 Industrial Training 200
Grand Total 200

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester IV

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 201 Food Production Operations 100 100
2 BHM 202 Food & Beverage Service Operations 100 100
3 BHM 203 Front Office Operations 100 100
4 BHM 204 Accommodation Operations 100 100
5 BHM 205 Food & Beverage Controls 100
6 BHM 206 Hotel Accountancy 100
7 BHM 207 Food Safety & Quality 50
8 Research Methodology
9 TS-03 Management in Tourism 100
10 BEGE-103 Communication Skill in English 100
11 TS-07 Human Resource Management 100
Total 950 400
Grand Total 1350
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester V

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 311 Advance Food Production Operation-I 100 100
2 BHM 312 Advance Food & Beverage Operation-I 100 100
3 BHM 313 Front Office Management-I 100 100
4 BHM 314 Accommodation Management-I 100 100
5 BHM 307 Financial Management 100
6 BHM 308 Strategic Management 50
7 BHM 309 Research Project
8 Special topics / Guest speakers
9 TS-06 Tourism Marketing 100
Total 650 400
Grand Total 1050
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester VI

Subject Code Subject
BHM 351 Advance Food Production Operation-II
BHM 352 Advance Food & Beverage Operation-II
BHM 353 Front Office Management-II
BHM 354 Accommodation Management-II
BHM 305 Food & Beverage Management
BHM 306 Facility Planning
BHM 309 Research Project
Special topics / Guest speakers
Total
Grand Total
*Term marks comprise of 30% In-course & 70% Term-end exam marks.