The Culinary Excellence Program is an immersive 10-week course designed to introduce students to the rich traditions of European and Italian cuisine. This program offers a deep dive into classic culinary techniques, regional specialties, and foundational cooking principles, all under the expert guidance of celebrity chef Ritu Dalmia and her team.

With a focus on hands-on training and skill development, the course covers fundamental European pantry staples, traditional recipes, essential cooking methods, and plating techniques. Students will master the preparation of pasta, risotto, gnocchi, meats, seafood, breads, pastries, and desserts while understanding the historical and cultural influences that shape these cuisines.

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PROGRAM DETAILS:

• Duration: 10 weeks | Fees: ₹7,500
• Start Date: 6th March 2025
• Sessions: 19 (1 hr each) + 1 assessment
• Schedule: 2 classes/week | Timings: 12:00 pm – 1:00 pm
• Intake: 30 students (15 from The Lalit Suri Hospitality School + 15 open for registration)
• Venue: The Lalit Suri Hospitality School, Faridabad (Demo Kitchen)
• Certification: By The Lalit Suri Hospitality School & Chef Ritu Dalmia

COURSE HIGHLIGHTS:

• Learn directly from Chef Ritu Dalmia and her expert team.
• Gain a comprehensive understanding of European and Italian cuisine.
• Hands-on practice in classical and modern cooking techniques.
• Inclusive learning environment supporting diverse backgrounds.
• Receive handouts, recipes, aprons, and a basic toolkit.

LEARNING OUTCOMES:

Knowledge:

• Historical and cultural influences on European cuisine.
• Key pantry staples and essential cooking techniques.

Competencies:

• Mastery of classic dishes, baking, and plating techniques.
• Understanding ingredient sourcing and seasonality.

Mindset:

• Passion for culinary creativity and continuous learning.
• Collaborative and inclusive approach to cooking.

COURSE STRUCTURE:
The curriculum is structured into theory and practical sessions, ensuring a balanced approach to learning. Key topics covered include:

ASSESSMENT:
The final session includes a practical assessment to evaluate students’ skills in preparation, technique, and presentation.

CONCLUSION:
This intensive culinary journey offers students the expertise and confidence to master European and Italian cuisine, blending traditional knowledge with modern applications. Whether aspiring to be a professional chef or a passionate home cook, this program provides the essential tools and guidance to excel in the world of gastronomy.