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B. Sc. in Hospitality & Hotel Administration

Advance Your Expertise in Hospitality

At The LaLiT Suri Hospitality School, our BSc in Hospitality and Hotel Management offers both 3-year and 4-year formats. Partnering with NCHMCT and JNU, our program combines academic rigor with practical experience to prepare you for a successful career in global hospitality.
Core Modules:
Food Production: Master advanced cooking techniques and kitchen management.

  • Food and Beverage Service: Learn service strategies for diverse dining environments.
  • Rooms Division Operation: Gain expertise in front office, housekeeping, and guest relations.
  • Sustainable Tourism: Implement eco-friendly practices in hospitality.
  • Communication Skills: Develop essential verbal and written communication skills.

Hotel Security: Understand safety protocols and risk management.

 

B. Sc. in Hospitality & Hotel Administration

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester I

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 111 Foundation Course in Food Production – I 100 100
2 BHM 112 Foundation Course in Food & Beverage Service – I 100 100
3 BHM 113 Foundation Course in Front Office – I 100 100
4 BHM 114 Foundation Course in Accommodation Operations-I 100 100
5 BHM 105 Application of Computers 50 100
6 BHM 106 Hotel Engineering 100 –
7 BHM 116 Nutrition 100 –
Total 650 500
Grand Total 1150
 
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester II

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 151 Foundation Course in Food Production – II 100 100
2 BHM 152 Foundation Course in F & B Service – II 100 100
3 BHM 153 Foundation Course in Front Office – II 100 100
4 BHM 154 Foundation Course in Accommodation Operation-II 100 100
5 BHM 117 Principles of Food Science 100 –
6 BHM 108 Accountancy 100 –
7 BHM 109 Communication 50 –
8 TS-01 Foundation Course in Tourism 100  
Total 750 400
Grand Total 1150
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester III

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 208 Industrial Training – 200
Grand Total 200

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester IV

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 201 Food Production Operations 100 100
2 BHM 202 Food & Beverage Service Operations 100 100
3 BHM 203 Front Office Operations 100 100
4 BHM 204 Accommodation Operations 100 100
5 BHM 205 Food & Beverage Controls 100 –
6 BHM 206 Hotel Accountancy 100 –
7 BHM 207 Food Safety & Quality 50 –
8 – Research Methodology – –
9 TS-03 Management in Tourism 100  
10 BEGE-103 Communication Skill in English 100  
11 TS-07 Human Resource Management 100  
Total 950 400
Grand Total 1350
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester V

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 311 Advance Food Production Operation-I 100 100
2 BHM 312 Advance Food & Beverage Operation-I 100 100
3 BHM 313 Front Office Management-I 100 100
4 BHM 314 Accommodation Management-I 100 100
5 BHM 307 Financial Management 100  
6 BHM 308 Strategic Management 50 –
7 BHM 309 Research Project – –
8 – Special topics / Guest speakers – –
9 TS-06 Tourism Marketing 100  
Total 650 400
Grand Total 1050
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester VI

Subject Code Subject  
 
BHM 351 Advance Food Production Operation-II  
BHM 352 Advance Food & Beverage Operation-II  
BHM 353 Front Office Management-II  
BHM 354 Accommodation Management-II  
BHM 305 Food & Beverage Management  
BHM 306 Facility Planning  
BHM 309 Research Project  
– Special topics / Guest speakers  
Total  
Grand Total  
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

Course Overview

Embark on a journey into the world of hospitality with the B.Sc. in Hospitality & Hotel Administration at The LaLiT Suri Hospitality School (TLSHS). This comprehensive 3-year & 4-year undergraduate program is tailored for students who aspire to become leaders in the global hospitality and service industry.

Designed to deliver a perfect blend of theoretical knowledge and hands-on training, the program covers key areas such as hotel operations, food and beverage service, front office management, housekeeping, and customer relations. With a curriculum aligned to industry standards, The LaLiT Suri Hospitality School equips students with the skills, confidence, and professionalism needed for successful hospitality careers.

Why Choose Hospitality & Hotel Administration?

Hospitality is more than a career—it’s a global lifestyle. Whether you're passionate about managing luxury hotels, organizing world-class events, or delivering exceptional guest experiences, this field offers limitless opportunities across continents and cultures.

  • Be part of one of the fastest-growing industries in the world
  • Enjoy diverse roles with international exposure
  • Develop managerial, interpersonal, and service excellence skills
  • Turn your passion for people and service into a fulfilling profession

Program Highlights

  • Industry-Centric Curriculum: Designed in collaboration with leading hospitality professionals
  • State-of-the-Art Training Labs: Fully equipped kitchens, front office simulators, and model guest rooms
  • Professional Faculty: Learn from experienced academicians and industry veterans
  • Internships & Live Projects: Real-time experience with renowned hospitality brands
  • Soft Skills Training: Focus on personality development, grooming, and communication

Eligibility Criteria

  • Passed 10+2 or equivalent examination from a recognized board
  • English as a compulsory subject
  • Minimum age: 17 years at the time of admission
  • A genuine interest in hospitality and service

Admission Process

  1. Online Application: Fill out the application form on The LaLiT Suri Hospitality School website
  2. Interview/Screening: Appear for a personal interview and assessment
  3. Selection & Confirmation: Based on merit and interview performance
  4. Fee Payment: Secure your seat by completing the enrollment process

Career Opportunities After B.Sc. in Hospitality

Graduates enjoy rewarding careers in various sectors, such as:

  • Hotel Operations
  • Food & Beverage Management
  • Airline & Cruise Hospitality
  • Event Management
  • Luxury Resort Operations
  • Guest Relations and Concierge Services
  • Tourism and Travel Companies

Popular roles include:

  • Hotel Manager
  • Front Office Executive
  • F&B Supervisor
  • Guest Service Associate
  • Event Planner
  • Cabin Crew

Top Recruiters & Industry Partnerships

Our students have interned and been placed with top hospitality brands, including:

  • The LaLiT Hotels, Palaces & Resorts
  • Taj Group of Hotels
  • The Oberoi Group
  • Marriott International
  • Hyatt Hotels
  • ITC Hotels
  • Indigo Airlines
  • Carnival Cruises

Our affiliation with The LaLiT Group offers students a unique advantage in exposure and networking.

Student Life & Practical Training

Life at The LaLiT Suri Hospitality School is a vibrant blend of academics, culture, and real-world training. Students benefit from:

  • Regular culinary workshops and food festivals
  • Front office simulations and role-play exercises
  • On-the-job training in luxury hotel settings
  • Study tours and industrial visits
  • Inter-college hospitality competitions and events

The LaLiT Suri Hospitality School ensures students are industry-ready from day one, with a strong emphasis on practical learning and personality grooming.

Why Choose The LaLiT Suri Hospitality School?

  • Backed by the prestigious LaLiT Hotels brand
  • Experienced faculty from India and abroad
  • Excellent placement support and global exposure
  • On-campus training opportunities at The LaLiT properties
  • A nurturing environment for personal and professional growth

At The LaLiT Suri Hospitality School, you don’t just study hospitality—you live it.

Frequently Asked Questions (FAQs)

Q1. What is the duration of the course at The LaLiT Suri Hospitality School?


The B.Sc. in Hospitality & Hotel Administration is a 3-year full-time undergraduate program.

Q2. Is this program recognized by the hospitality industry?


Yes. The B.Sc. program is well-recognized across the hospitality sector and aligned with global standards, ensuring excellent placement support.

Q3. Do students get practical exposure and internships during the course?


Absolutely. The program includes hands-on training in hotel operations and internships at The LaLiT Hotels and other top hospitality brands.

Q4. Can I start my own hospitality venture after completing this course?


Yes. The course builds strong foundational knowledge in hotel operations, entrepreneurship, and management—ideal for launching your own business.

Q5. Is hostel accommodation available at the institute?


Yes. The LaLiT Suri Hospitality School offers safe and well-equipped hostel facilities with hygienic dining and recreational amenities.