Question 1

What is the location of The Lalit Suri Hospitality School?

Accepted Answer

The Lalit Suri Hospitality School is located in Faridabad, Haryana, India.

Question 2

What are the facilities at The Lalit Suri Hospitality School?

Accepted Answer

The Lalit Suri Hospitality School boasts state-of-the-art facilities including modern classrooms, fully equipped training kitchens, a well-stocked library, computer labs, a training restaurant and bakery, and extensive sports and recreational amenities.

Question 3

Can you tell us about the Accommodation Facility at The Lalit Suri Hospitality School?

Accepted Answer

The Lalit Suri Hospitality School provides comfortable and secure accommodation facilities with separate hostels for boys and girls, ensuring a conducive living environment for students.

Question 4

What are the programs offered by The Lalit Suri Hospitality School?

Accepted Answer

The Lalit Suri Hospitality School offers a variety of programs, including B.Sc. in Hospitality and Hotel Administration (H&HA), Diploma in Food Production, and various short-term certification courses.

Question 5

What is the fee structure of various programs offered by The Lalit Suri Hospitality School?

Accepted Answer

The fee structure varies depending on the program. For detailed information on fees, prospective students are encouraged to visit the school's official website or contact the admissions office directly.

Question 6

What are the opportunities after completing the programs from The Lalit Suri Hospitality School?

Accepted Answer

What are the opportunities after completing the programs from The Lalit Suri Hospitality School?

Question 7

In which key areas students get trained under B. Sc. (H&HA) program?

Accepted Answer

Under the B. Sc. (H&HA) program, students receive training in key areas such as front office operations, food and beverage service, housekeeping management, and culinary arts, along with comprehensive management skills.

Question 8

What is the procedure of admission in The Lalit Suri Hospitality School?

Accepted Answer

The admission procedure typically includes submitting an application form, meeting eligibility criteria, and successfully passing an entrance examination and personal interview. Detailed admission guidelines are available on the school's official website.

Question 9

What are the modes to submit fees in The Lalit Suri Hospitality School?

Accepted Answer

Fees can be submitted through various modes including online payment, bank transfer, and demand draft. Specific instructions for fee submission are provided during the admission process.

Question 10

Can you share some details of extra-curricular activities at The Lalit Suri Hospitality School?

Accepted Answer

The Lalit Suri Hospitality School offers a range of extra-curricular activities, including culinary clubs, sports events, cultural programs, and industry visits, aimed at holistic student development.

Question 11

What has been the performance of students in the Inter College/ University competitions?

Accepted Answer

Students from The Lalit Suri Hospitality School have consistently performed well in inter-college and university competitions, showcasing their skills and bringing accolades to the institution in various categories such as culinary arts, hospitality management, and sports.

No.	Subject Code	Subject	Term Marks*
No.	Subject Code	Subject	Theory	Practical
1	BHM 111	Foundation Course in Food Production – I	100	100
2	BHM 112	Foundation Course in Food & Beverage Service – I	100	100
3	BHM 113	Foundation Course in Front Office – I	100	100
4	BHM 114	Foundation Course in Accommodation Operations-I	100	100
5	BHM 105	Application of Computers	50	100
6	BHM 106	Hotel Engineering	100	–
7	BHM 116	Nutrition	100	–
Total			650	500
Grand Total			1150
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

No.	Subject Code	Subject	Term Marks*
No.	Subject Code	Subject	Theory	Practical
1	BHM 151	Foundation Course in Food Production – II	100	100
2	BHM 152	Foundation Course in F & B Service – II	100	100
3	BHM 153	Foundation Course in Front Office – II	100	100
4	BHM 154	Foundation Course in Accommodation Operation-II	100	100
5	BHM 117	Principles of Food Science	100	–
6	BHM 108	Accountancy	100	–
7	BHM 109	Communication	50	–
8	TS-01	Foundation Course in Tourism	100
Total			750	400
Grand Total			1150
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

No.	Subject Code	Subject	Term Marks*
No.	Subject Code	Subject	Theory	Practical
1	BHM 208	Industrial Training	–	200
Grand Total			200

No.	Subject Code	Subject	Term Marks*
No.	Subject Code	Subject	Theory	Practical
1	BHM 201	Food Production Operations	100	100
2	BHM 202	Food & Beverage Service Operations	100	100
3	BHM 203	Front Office Operations	100	100
4	BHM 204	Accommodation Operations	100	100
5	BHM 205	Food & Beverage Controls	100	–
6	BHM 206	Hotel Accountancy	100	–
7	BHM 207	Food Safety & Quality	50	–
8	–	Research Methodology	–	–
9	TS-03	Management in Tourism	100
10	BEGE-103	Communication Skill in English	100
11	TS-07	Human Resource Management	100
Total			950	400
Grand Total			1350
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

No.	Subject Code	Subject	Term Marks*
No.	Subject Code	Subject	Theory	Practical
1	BHM 311	Advance Food Production Operation-I	100	100
2	BHM 312	Advance Food & Beverage Operation-I	100	100
3	BHM 313	Front Office Management-I	100	100
4	BHM 314	Accommodation Management-I	100	100
5	BHM 307	Financial Management	100
6	BHM 308	Strategic Management	50	–
7	BHM 309	Research Project	–	–
8	–	Special topics / Guest speakers	–	–
9	TS-06	Tourism Marketing	100
Total			650	400
Grand Total			1050
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

The best phase of your life begins here

B. Sc. in Hospitality & Hotel Administration

B. Sc. in Hospitality & Hotel Administration

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester I

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester II

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester III

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester IV

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester V

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester VI

Subject Code	Subject
Subject Code	Subject
BHM 351	Advance Food Production Operation-II
BHM 352	Advance Food & Beverage Operation-II
BHM 353	Front Office Management-II
BHM 354	Accommodation Management-II
BHM 305	Food & Beverage Management
BHM 306	Facility Planning
BHM 309	Research Project
–	Special topics / Guest speakers
Total
Grand Total
*Term marks comprise of 30% In-course & 70% Term-end exam marks.