Diploma in Food Production
- Eligibility - Senior Secondary (10+2) or equivalent with English as a subject.
- Duration - One Year + six months in industry
- Teaching hours per week - 35 Hours
- Effective Teaching - 34 weeks
- Industrial Training - 24 weeks after the annual examinations.
Teaching and Examination Scheme
| No. |
Subject code |
Subject |
Hours per week |
Term Marks* |
Theory
|
| 1 |
DFP-01 |
Cookery |
3 |
100 |
| 2 |
DFP-02 |
Larder |
2 |
50 |
| 3 |
DCS-01 |
Hygiene & Sanitation |
2 |
50 |
| 4 |
DFP-03 |
Nutrition |
1 |
50 |
| 5 |
DFP-04 |
Commodities |
2 |
50 |
| 6 |
DCS-02 |
Food Costing |
2 |
50 |
| Total |
12 |
350 |
Practical
|
| 7 |
DFP-11 |
Cookery |
16 |
100 |
| 8 |
DFP-12 |
Larder |
4 |
100 |
| 9 |
DCS-11 |
Computer Awareness |
1 |
- |
| 10 |
DCS-12 |
Library |
2 |
- |
| Total |
23 |
200 |
Grand Total
|
35 |
550 |
Course Overview
The Diploma in Food Production at The LaLiT Suri Hospitality School (TLSHS) is a one-year intensive program designed to transform aspiring chefs into culinary professionals. This hands-on course focuses on core culinary skills, kitchen management, hygiene standards, and global food trends—preparing students to excel in commercial kitchens around the world.
Ideal for students passionate about cooking and culinary innovation, the program combines foundational techniques with real-time industry exposure. From mastering classical cuisines to understanding modern plating and presentation, the diploma provides a holistic culinary education.
Why Choose Food Production as a Career?
- Explore careers in hotels, resorts, restaurants, and cruise liners
- Gain practical skills with high industry demand
- Enjoy the freedom to express creativity through cuisine
- Open pathways to international culinary careers or entrepreneurship
Program Highlights
- Live Kitchen Training: Intensive hands-on practice in professionally equipped kitchens
- Culinary Artistry: Learn baking, continental, Indian, and world cuisines
- Industry Exposure: Guest lectures, food festivals, and hotel internships
- Kitchen Management: Training in inventory control, hygiene, and food cost management
- Faculty with Global Experience: Learn from expert chefs and industry professionals
Eligibility Criteria
- Passed 10th standard or equivalent from a recognized board
- Basic interest in culinary arts and food service
- Minimum age: 16 years
- Passion for cooking, creativity, and teamwork encouraged
Admission Process
- Application: Submit your application on The LaLiT Suri Hospitality School website
- Screening: Appear for an interview to assess interest and aptitude
- Selection: Shortlisted candidates will be informed via email or phone
- Enrollment: Complete admission by submitting documents and fee payment
Career Opportunities After Diploma in Food Production
Graduates of this program are job-ready and sought-after in the culinary world. Career paths include:
- Commis Chef
- Continental or Indian Cuisine Cook
- Kitchen Assistant
- Bakery & Pastry Assistant
- Catering Supervisor
- Entrepreneur (Food Truck/Cloud Kitchen/Restaurant)
The diploma also serves as a strong foundation for further studies in culinary arts or hospitality management.
Top Recruiters & Industry Partnerships
Students have the opportunity to train and work with:
- The LaLiT Hotels, Palaces & Resorts
- Taj Group of Hotels
- Radisson Blu
- JW Marriott
- Hyatt
- ITC Hotels
- Le Méridien
- Popular café and restaurant chains
Student Life & Practical Training
- Live kitchen training and demo sessions
- Culinary competitions and themed food festivals
- Food styling and plating workshops
- Industry visits to restaurants, food plants, and 5-star hotel kitchens
- Internships at leading hotels and fine dining establishments
Why Choose The LaLiT Suri Hospitality School?
- Backed by one of India’s top luxury hospitality groups
- World-class culinary labs and bakery units
- Expert chef instructors with global experience
- Practical learning environment with direct industry exposure
- Proven track record of placements in top hospitality brands
At The LaLiT Suri Hospitality School, your culinary journey begins with the best training, the finest infrastructure, and a vision to shape global kitchen leaders.
Frequently Asked Questions (FAQs)
Q1. What is the duration of the course at The LaLiT Suri Hospitality School?
The Diploma in Food Production is a 1-year full-time program with a strong focus on practical culinary training.
Q2. Is this program recognized by the hospitality industry?
Yes. This diploma is highly regarded and accepted by leading hotels, restaurant chains, and food service companies across India and abroad.
Q3. Do students get practical exposure and internships during the course?
Yes. Students undergo hands-on training in fully equipped kitchens and participate in internships with industry leaders, including The LaLiT Hotels.
Q4. Can I start my own food business after completing this course?
Definitely. The course equips students with essential culinary and kitchen management skills, making it a great launchpad for food trucks, cloud kitchens, or catering startups.
Q5. Is hostel accommodation available at the institute?
Yes. The LaLiT Suri Hospitality School provides comfortable hostel facilities, ensuring a safe and supportive environment for all students.
