Start your career in hospitality with The Lalit Suri Hospitality School, where excellence meets opportunity. Here, you’ll gain the skills and connections to thrive in the global hospitality industry.
Teaching and Examination Scheme
| No. | Subject code | Subject | Hours per week | Term Marks* |
|---|---|---|---|---|
Theory |
||||
| 1 | DFP-01 | Cookery | 3 | 100 |
| 2 | DFP-02 | Larder | 2 | 50 |
| 3 | DCS-01 | Hygiene & Sanitation | 2 | 50 |
| 4 | DFP-03 | Nutrition | 1 | 50 |
| 5 | DFP-04 | Commodities | 2 | 50 |
| 6 | DCS-02 | Food Costing | 2 | 50 |
| Total | 12 | 350 | ||
Practical |
||||
| 7 | DFP-11 | Cookery | 16 | 100 |
| 8 | DFP-12 | Larder | 4 | 100 |
| 9 | DCS-11 | Computer Awareness | 1 | - |
| 10 | DCS-12 | Library | 2 | - |
| Total | 23 | 200 | ||
Grand Total |
35 | 550 | ||
