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Diploma in Bakery & Patisserie

Perfect Your Baking and Confectionery Skills

Our one-year Diploma in Bakery and Patisserie, with six months of industry training, offers a thorough education in baking and confectionery.
Core Modules:
 
Bakery: Master techniques for bread, pastries, and cakes.
Confectionery: Study the art of chocolates, sugar confections, and more.
Commodities: Understand ingredient properties and usage.
Hygiene & Sanitation: Learn essential practices for cleanliness and food safety.
Food Costing: Develop budgeting and financial management skills for a successful bakery career.
 
 
Join us to shape your future in hospitality and culinary arts!
 

Diploma in Bakery & Patisserie

  • Eligibility - Senior Secondary (10+2) or equivalent with English as a subject.
  • Duration - One Year + six months in industry
  • Teaching hours per week - 35 Hours
  • Effective Teaching - 34 weeks
  • Industrial Training - 24 weeks after the annual examinations.

Teaching and Examination Scheme

No. Subject Code Subject Hours Per Week Term Marks*

Theory
1 DBC-01 Bakery 3 100
2 DBC-02 Confectionery 3 100
3 DBC-03 Commodities 2 50
4 DCS-01 Hygiene & Sanitation 2 50
5 DCS-02 Food Costing 2 50
Total 12 350

Practical
7 DBC-11 Bakery 12 100
8 DBC-12 Confectionary 08 100
9 DCS-11 Computer Awareness 01 -
10 DCS-12 Library 02 -
Total 23 200

Grand Total

 35 550

Course Overview

The Diploma in Bakery & Patisserie at The LaLiT Suri Hospitality School (TLSHS) is a specialized one-year program crafted for students who dream of becoming professional bakers and pastry chefs. With a perfect mix of theory, hands-on practice, and creative exploration, this course prepares you to master the art of baking—from traditional breads to exquisite desserts.

Whether you envision working in 5-star hotel patisseries or opening your own artisanal bakery, TLSHS provides the skills, techniques, and industry exposure to make your goals a reality.

Why Choose a Career in Bakery & Patisserie?

  • High demand in the hospitality, aviation, and retail industries
  • Ideal for artistic and hands-on learners
  • Opportunities for entrepreneurship in boutique bakeries and patisseries
  • Internationally recognized skill set with creative freedom

Program Highlights

  • State-of-the-Art Bakery Labs: Professional ovens, mixers, and decorating equipment
  • Hands-On Learning: Daily practice in baking breads, cakes, pastries, and confections
  • Global & Indian Techniques: Learn classic French patisserie, modern desserts, and Indian sweets
  • Creative Skill Development: Food styling, plating, and chocolate artistry
  • Live Projects & Competitions: Participate in real-time bakery events and showcases

Eligibility Criteria

  • Passed 10th standard or equivalent from a recognized board
  • Minimum age: 16 years at the time of admission
  • Passion for baking, design, and hands-on food craft

Admission Process

  1. Apply Online: Submit your application via the The LaLiT Suri Hospitality School website
  2. Personal Interview: To assess your passion and aptitude for bakery arts
  3. Selection Process: Based on interview and academic background
  4. Enrollment & Fee Payment: Complete your admission process to reserve your seat

Career Opportunities

Graduates of this diploma can pursue a variety of exciting roles in the baking and pastry industry, such as:

  • Pastry Chef
  • Bakery Commis
  • Cake Artist
  • Chocolatier
  • Artisan Bread Baker
  • Dessert Specialist
  • Entrepreneur (Own bakery, patisserie, or cloud kitchen)

You can also advance your studies in specialized bakery and culinary arts programs globally.

Top Recruiters & Industry Partnerships

The LaLiT Suri Hospitality School students benefit from industry tie-ups with leading hospitality and F&B brands. Our alumni are successfully placed in:

  • The LaLiT Hotels, Palaces & Resorts
  • Taj Patisserie & Bakery
  • JW Marriott Bakery Division
  • The Oberoi Patisserie
  • ITC Bakeshop
  • Luxury cafés and bakeries
  • Cruise liners and international dessert chains

Student Life & Practical Training

  • Baking labs and live demo sessions
  • Seasonal dessert displays and food fairs
  • Participation in cake decorating contests and bake-offs
  • Industrial training at top patisseries and hotel bakeries
  • Exposure to the business side of bakery management

Every day is a chance to bake, decorate, and delight.

Why Choose The LaLiT Suri Hospitality School?

  • Backed by The LaLiT Group’s legacy of luxury and excellence
  • World-class bakery infrastructure and expert chef mentors
  • Hands-on training from day one
  • Real-world internship experience at The LaLiT and other 5-star properties
  • Proven placement record and entrepreneurship support

The LaLiT Suri Hospitality School is where your journey from passionate baker to pastry professional begins.

Frequently Asked Questions:

Q1: What is the duration of the course at The LaLiT Suri Hospitality School?

A: The Diploma in Bakery & Patisserie is a 1-year full-time course dedicated to practical learning in professional bakery labs.

Q2: Is this program recognized by the hospitality industry?

A: Yes. The diploma is respected industry-wide and leads to career opportunities in luxury hotels, bakeries, and cafés.

Q3: Do students get practical exposure and internships during the course?

A: Absolutely. Students receive daily hands-on training along with real-world internships in hotel patisseries.

Q4: Can I start my own bakery or patisserie after completing this course?

A: Yes. This program helps you build both technical skills and entrepreneurial confidence.

Q5: Is hostel accommodation available at the institute?

A: Yes. TLSHS offers well-maintained hostel facilities with all necessary amenities for a comfortable student life.