Our one-year Diploma in Bakery and Patisserie, with six months of industry training, offers a thorough education in baking and confectionery.
Core Modules:
Bakery: Master techniques for bread, pastries, and cakes.
Confectionery: Study the art of chocolates, sugar confections, and more.
Commodities: Understand ingredient properties and usage.
Hygiene & Sanitation: Learn essential practices for cleanliness and food safety.
Food Costing: Develop budgeting and financial management skills for a successful bakery career.
Join us to shape your future in hospitality and culinary arts!
Teaching and Examination Scheme
| No. | Subject Code | Subject | Hours Per Week | Term Marks* |
|---|---|---|---|---|
Theory |
||||
| 1 | DBC-01 | Bakery | 3 | 100 |
| 2 | DBC-02 | Confectionery | 3 | 100 |
| 3 | DBC-03 | Commodities | 2 | 50 |
| 4 | DCS-01 | Hygiene & Sanitation | 2 | 50 |
| 5 | DCS-02 | Food Costing | 2 | 50 |
| Total | 12 | 350 | ||
Practical |
||||
| 7 | DBC-11 | Bakery | 12 | 100 |
| 8 | DBC-12 | Confectionary | 08 | 100 |
| 9 | DCS-11 | Computer Awareness | 01 | - |
| 10 | DCS-12 | Library | 02 | - |
| Total | 23 | 200 | ||
Grand Total |
35 | 550 | ||
