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The best phase of your life begins here

Diploma in Bakery & Patisserie

Start your career in hospitality with The Lalit Suri Hospitality School, where excellence meets opportunity. Here, you’ll gain the skills and connections to thrive in the global hospitality industry.

Diploma in Bakery & Patisserie

  • Eligibility - Senior Secondary (10+2) or equivalent with English as a subject.
  • Duration - One Year + six months in industry
  • Teaching hours per week - 35 Hours
  • Effective Teaching - 34 weeks
  • Industrial Training - 24 weeks after the annual examinations.

Teaching and Examination Scheme

No. Subject Code Subject Hours Per Week Term Marks*

Theory
1 DBC-01 Bakery 3 100
2 DBC-02 Confectionery 3 100
3 DBC-03 Commodities 2 50
4 DCS-01 Hygiene & Sanitation 2 50
5 DCS-02 Food Costing 2 50
Total 12 350

Practical
7 DBC-11 Bakery 12 100
8 DBC-12 Confectionary 08 100
9 DCS-11 Computer Awareness 01 -
10 DCS-12 Library 02 -
Total 23 200

Grand Total

 35 550