Diploma in Bakery & Patisserie

Perfect Your Baking and Confectionery Skills

Our one-year Diploma in Bakery and Patisserie, with six months of industry training, offers a thorough education in baking and confectionery.
Core Modules:
 
Bakery: Master techniques for bread, pastries, and cakes.
Confectionery: Study the art of chocolates, sugar confections, and more.
Commodities: Understand ingredient properties and usage.
Hygiene & Sanitation: Learn essential practices for cleanliness and food safety.
Food Costing: Develop budgeting and financial management skills for a successful bakery career.
 
 
Join us to shape your future in hospitality and culinary arts!