Demi Chef De Partie

Demi Chef De Partie

Demi Chef De Partie

Duration: 6 months
Format: On-campus

Eligibility Criteria

• Completed UG in a relevant field with 3 years’ relevant experience OR
• 12th Grade pass with 4 years’ relevant experience OR
• Previous relevant qualification of NSQF Level 4 with 1.5 years’ relevant experience OR
• Previous relevant qualification of NSQF Level 3.5 with 3 years’ relevant experience

Minimum Age: 18 years

Key Learning Outcomes

• Explain the procedure to prepare the kitchen for food preparation
• Assist the Chef De Partie or Sous Chef in preparing food
• Supervise, train, and groom Commis Chefs
• Assist the Head Chef while monitoring stock and inventory
• Promote effective communication with guests, colleagues, and superiors for smooth workflow
• Ensure gender- and age-sensitive service practices
• Protect confidentiality of organizational information and guests’ privacy
• Monitor health, hygiene, and safety standards at the workplace

Program Details

• No. of Modules Covered: 20
• Apprenticeship: Yes

 

Why Choose This Program?

• Get industry-recognized certification backed by THSC
• Fast-track your hospitality career with job-ready skills in just 24 weeks
• Train, certify, and get hired in top hotels and hospitality brands
• National Skill Qualification certified – future-ready, globally valid