Diploma in Food Production

Enhance Your Culinary Skills

Our one-year Diploma in Food Production, followed by a six-month industry placement, combines theory with practical application. Ideal for aspiring chefs.
Key Components:
 

• Cookery: Explore a wide range of cooking techniques.
• Larder: Learn cold kitchen operations and ingredient management.
• Nutrition: Focus on balanced diets and health-conscious meal preparation.
• Commodities: Study food selection and storage.
• Food Costing: Manage culinary budgets and financial planning.
• Computer Awareness: Gain essential computer skills for kitchen management.